Bebe'S Cake
A moist, rich chocolate cake with a tender crumb, featuring deep cocoa flavor complemented by vanilla and a moist texture from buttermilk and boiling water, ideal for celebrations.
Ingredients
Instructions
- Cream sugar and shortening together well.
- Add the beaten egg and beat well.
- Add the buttermilk and mix thoroughly.
- Sift together the flour, cocoa, salt, and soda.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Add vanilla extract and mix.
- Finally, stir in the boiling water until smooth.
- Pour batter into a greased 8-inch square pan.
- Bake at 350°F until done, approximately 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you don't have buttermilk, you can make a quick substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Ensure you sift the dry ingredients to avoid lumps in the batter. To enhance the chocolate flavor, add a pinch of espresso powder.
Serving Suggestions
Bebe's Cake is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside fresh fruit like strawberries or raspberries for added freshness. For a festive touch, drizzle with Angel Mallow White Frosting or enjoy with a cup of coffee or tea.
Storage & Reheating
Store leftover Bebe's Cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for 10-15 seconds or warm it in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bebe'S Cake contains roughly 269 calories, with 6g protein, 40g carbohydrates, and 4g fat. It is a good source of iron (14% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 846mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk as a substitute for buttermilk. To create a similar acidity, add 1 tablespoon of vinegar or lemon juice to 3/4 cup of milk and let it sit for about 5 minutes before using it in the recipe.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It typically takes around 30 minutes at 350°F, but keep an eye on it as oven temperatures can vary.
Can I freeze Bebe's Cake?
Yes, you can freeze Bebe's Cake! Just ensure it is completely cooled before wrapping it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).