Bebe'S Cake
A moist, rich chocolate cake with a tender crumb, featuring deep cocoa flavor complemented by vanilla and a moist texture from buttermilk and boiling water, ideal for celebrations.
Ingredients
Instructions
- Cream sugar and shortening together well.
- Add the beaten egg and beat well.
- Add the buttermilk and mix thoroughly.
- Sift together the flour, cocoa, salt, and soda.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Add vanilla extract and mix.
- Finally, stir in the boiling water until smooth.
- Pour batter into a greased 8-inch square pan.
- Bake at 350°F until done, approximately 30 minutes.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).