Angel Flakes(Blue Ribbon Recipe)
Angel Flakes are light, flaky bread-like treats with a tender crumb, perfect for breakfast or snacks. Their delicate texture appeals to both children and adults alike.
Ingredients
Instructions
- Prepare sour milk by mixing 3/4 tablespoon white vinegar with enough milk to make 1 cup of buttermilk substitute and let sit for a few minutes.
- In a mixing bowl, combine 2 1/2 cups flour, 2 1/2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon soda.
- Add 2 tablespoons shortening and cut it into the dry ingredients until mixture resembles coarse crumbs.
- Dissolve 1/2 package of yeast in 3 tablespoons warm water.
- Stir the yeast mixture into the dry ingredients along with the buttermilk.
- Mix until a soft dough forms.
- Turn the dough onto a floured surface and knead lightly.
- Roll out the dough to about 1/4 inch thickness.
- Cut into desired shapes and place on a greased baking sheet.
- Bake in a preheated oven at 400°F (200°C) for about 15 minutes or until golden brown.
Tips & Substitutions
For the best texture, ensure that the shortening is well incorporated into the dry ingredients to achieve that flaky consistency. If you don't have buttermilk, you can create a substitute using regular milk and vinegar. Also, don't over-knead the dough; just a light knead is sufficient to maintain the fluffiness. For additional flavor, consider adding herbs or spices to the dough.
Serving Suggestions
These Angel Flakes are perfect for breakfast or brunch, served warm with butter and jam. They pair beautifully with hearty dishes like Maria's Rice Casserole or a light salad. For a sweet twist, enjoy them alongside coffee or tea, or serve as a side to savory dishes. A drizzle of honey or maple syrup can also enhance their flavor.
Storage & Reheating
Store any leftover Angel Flakes in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, allowing them to regain their crispiness. You can also microwave them for a quick warm-up, but they may lose some of their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Flakes(Blue Ribbon Recipe) contains roughly 110 calories, with 5g protein, 15g carbohydrates, and 3g fat. It is a good source of calcium (14% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1308mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of the specified flour?
Yes, all-purpose flour works well for this recipe. It provides a similar texture and will yield delicious Angel Flakes. Just be sure to measure it correctly, as too much flour can make the dough dense.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Both will add a rich flavor and help achieve that tender, flaky texture in the final product.
How can I make these Angel Flakes sweeter?
To add sweetness to your Angel Flakes, consider incorporating a few tablespoons of sugar into the dry ingredients. You can also brush the tops with melted butter and sprinkle sugar before baking for a sweet, crunchy topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).