Chicken Renee(Carolyn Garner)
Juicy rolled chicken breasts stuffed with spinach, cottage cheese, and mushrooms, topped with mozzarella, perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Combine chopped spinach, cottage cheese, beaten eggs, Parmesan cheese, pepper, Italian bread crumbs, garlic powder, finely chopped mushrooms, and half of the mozzarella cheese.
- Place chicken breasts on waxed paper and flatten each piece.
- Spread the mixed ingredients on top of each flattened chicken breast.
- Roll each chicken breast up jelly roll style and place seam side down in a 9 x 13-inch baking dish coated with melted oleo.
- Cover and bake in a 375°F oven for 1 hour.
- During the last 10 minutes of baking, sprinkle with the remaining mozzarella cheese.
- Serve hot with cooked and drained spaghetti noodles.
Tips & Substitutions
For an extra flavor boost, consider adding herbs like basil or oregano to the filling. If you're out of Parmesan, a mix of Pecorino Romano or Grana Padano can work well. You can also substitute Greek yogurt for cottage cheese for a tangy twist. Be cautious not to overstuff the chicken, as it may burst while baking.
Serving Suggestions
Serve Chicken Renee hot, garnished with fresh herbs if desired. It pairs beautifully with cooked and drained spaghetti noodles, providing a hearty meal. For a complete dinner, consider a light salad or steamed vegetables as sides. This dish also complements flavorful sides like Peach And Pineapple Congealed Salad.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions on low power.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Renee(Carolyn Garner) contains roughly 219 calories, with 11g protein, 32g carbohydrates, and 6g fat. It is an excellent source of vitamin C (50% of the Daily Value), vitamin A (48% of the Daily Value), and vitamin D (26% of the Daily Value), and a good source of iron and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! You can experiment with different cheeses like feta for a tangy flavor or cheddar for a sharper taste. Just keep in mind that the texture may change slightly depending on the cheese you choose.
How can I make this dish healthier?
To lighten the dish, consider using skinless, boneless turkey breasts instead of chicken. You can also reduce the amount of cheese and use low-fat cottage cheese. Adding more vegetables to the filling, such as bell peppers or zucchini, is another great way to boost nutrition.
Can I prepare this dish ahead of time?
Yes, you can assemble the chicken rolls a day in advance. Just cover them and refrigerate until you're ready to bake. If baking from chilled, you may need to add an extra 10-15 minutes to the cooking time to ensure they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).