Streusel Cake
A moist, flavorful streusel cake with orange and cinnamon notes, topped with crunchy cereal and dried fruit, perfect for brunch, dessert, or teatime gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat the cake mix with eggs, oil, and orange juice using an electric mixer on medium speed until well blended.
- Pour the batter evenly into a greased 13 x 9-inch cake pan.
- In a medium bowl, mix brown sugar and cinnamon.
- Stir in the cereal and dried fruit into the sugar mixture.
- Sprinkle the topping evenly over the batter in the pan.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on a wire rack before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the orange juice with buttermilk. If you prefer a healthier option, you can use a sugar substitute for the brown sugar. To enhance the texture, try adding chopped nuts like walnuts or pecans to the streusel topping. Make sure to mix the dry ingredients thoroughly to avoid clumps in the cake batter.
Serving Suggestions
This Streusel Cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a fresh fruit salad for a light dessert or enjoy it with a cup of coffee for a satisfying afternoon treat. It also makes a great addition to brunch tables or holiday gatherings.
Storage & Reheating
Store any leftover Streusel Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire cake in a preheated oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Streusel Cake contains roughly 212 calories, with 1g protein, 39g carbohydrates, and 7g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix for this recipe?
Yes, you can experiment with different cake mix flavors such as lemon or spice to create a unique twist on this Streusel Cake. Just keep in mind that the flavor profile will change, so choose a mix that complements the orange juice and cinnamon.
Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just ensure it cools completely before storing it wrapped in plastic wrap. This allows the flavors to meld together, making it even more delicious when served the next day.
What can I use instead of mixed dried fruit?
If you don’t have mixed dried fruit on hand, you can substitute it with raisins, chopped dates, or even chocolate chips for a different flavor. Fresh fruits like blueberries or chopped apples could also work, but make sure to adjust baking time accordingly to prevent excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).