Angel Food Candy
Angel Food Candy offers a crisp, sugary treat with a rich caramel flavor from dark syrup, complemented by the tang of vinegar. Its simple ingredients and quick preparation make it perfect for those seeking a nostalgic, homemade confection that satisfies sweet cravings and impresses guests with its crunchy texture.
Ingredients
Instructions
- Boil the mixture until the syrup reaches 300° on a candy thermometer.
- Remove from heat.
- Add 1 tablespoon of baking soda to the hot syrup.
- Pour the mixture onto a buttered cookie sheet.
- Allow it to cool and harden.
- Once hardened, break into pieces and dip if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).