No Fail Yeast Rolls
No Fail Yeast Rolls are soft, fluffy, and golden-brown bread rolls perfect for breakfast, dinner, or gatherings. Their simple ingredients and straightforward method make them ideal for bakers of all levels seeking warm, homemade bread with a tender crumb and subtle yeasty flavor that complements any meal.
Ingredients
Instructions
- Stir yeast, salt, and sugar into the flour.
- Heat milk until hot to touch.
- Add hot milk and oil to dry ingredients, beating until well blended, about 5 minutes.
- Add as much flour as needed with a spoon to form a soft dough.
- Turn out onto a floured surface and knead until smooth.
- Place into a greased or oiled bowl and cover with a towel.
- Let rise until doubled in size.
- Punch down the dough and turn out onto a floured surface.
- Roll out the dough and cut with a biscuit cutter.
- Put the cut rolls into an oiled pan and let rise until doubled in size.
- Bake at 400°F until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).