Angel Food Doughnuts
Light and airy angel food doughnuts with a hint of vanilla and nutmeg, perfect for a sweet treat or brunch. Crispy on the outside, tender inside.
Ingredients
Instructions
- Beat the sour cream, sugar, vanilla, nutmeg, and salt until well combined.
- Sift together the sour milk or buttermilk, eggs, soda, and baking powder.
- Combine the wet and dry ingredients until smooth.
- Chill the batter for 1 hour.
- Roll out the chilled dough on a floured board.
- Cut into doughnut shapes using a doughnut cutter.
- Fry in deep fat until golden brown, turning often as they rise to the surface.
Tips & Substitutions
For a lighter texture, ensure you beat the batter just until combined; overmixing can lead to dense doughnuts. If you don't have sour milk, mix regular milk with a tablespoon of vinegar and let it sit for 5 minutes as a substitute. Nutmeg can be replaced with cinnamon for a different flavor profile. Adjust frying temperature to maintain golden color without burning.
Serving Suggestions
Serve these angel food doughnuts warm, dusted with powdered sugar or dipped in chocolate glaze for an indulgent treat. They pair beautifully with a cup of coffee or tea. Consider serving alongside a light Vinaigrette Salad to balance the sweetness. Enjoy them as a delightful breakfast or a sweet afternoon snack.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and then in a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Food Doughnuts contains roughly 414 calories, with 7g protein, 61g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and calcium (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk or buttermilk?
Yes, you can use regular milk by adding a tablespoon of vinegar or lemon juice to it. Let it sit for about 5 minutes to curdle slightly, which mimics the acidity of sour milk or buttermilk, ensuring your doughnuts remain tender.
What if I don't have a doughnut cutter?
If you don't have a doughnut cutter, you can use two round cookie cutters of different sizes to create the doughnut shape. Alternatively, use a glass for the outer shape and a small cap or bottle lid for the hole in the center.
How can I make these doughnuts healthier?
To make these doughnuts healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar slightly or use a sugar substitute. Baking them instead of frying can also create a lighter version, though the texture will differ from traditional fried doughnuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).