Fudge Truffle Cheesecake
Indulge in this rich and creamy fudge truffle cheesecake featuring chocolate, vanilla, and a crunchy cookie crust, perfect for special occasions or satisfying chocolate cravings.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- In a medium bowl, combine vanilla wafer crumbs, powdered sugar, cocoa, and melted butter.
- Press firmly into the bottom of a 9-inch spring-form pan and set aside.
- In a heavy saucepan over very low heat, melt the chocolate chips, stirring constantly until smooth.
- In a large mixer bowl, beat the cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add vanilla extract, egg, and melted chocolate, mixing well after each addition.
- Pour the mixture into the prepared crust.
- Bake for 1 hour and 5 minutes or until the center is set.
- Allow to cool, then chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
892
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).