Angel Food Roll

Prep: 180 min Cook: 40 min Cuisine: American

A light, fluffy angel food roll with a tender crumb, perfect for a delicate dessert or snack, suitable for those who enjoy airy baked treats.

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Ingredients

  • 4 cups flour
  • 1 pound soft oleo
  • 1/2 cup ice water
  • 6 egg yolks
  • 4 tablespoons vinegar

Instructions

  1. Mix the flour and oleo until the mixture is pea-sized.
  2. Blend the remaining ingredients and add to the flour mixture.
  3. Form the mixture into 6 balls and chill overnight.
  4. Bake at 350°F for 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 15g 19% DV
Carbs 23.5g 9% DV
Fiber 0.7g 2% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 44mg 2% DV
Potassium 120.8mg 3% DV
Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin D 2.6mcg 13% DV
Calcium 85.3mg 7% DV
Iron 3.7mg 21% DV
Diet fit Under 400 cal
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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