Swiss Cheese Corn
A creamy, cheesy corn dish featuring Swiss cheese and onions, perfect as a comforting side for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook the corn in boiling water for 2 to 3 minutes.
- Drain the corn well.
- Combine the cooked corn with evaporated milk, beaten egg, chopped onions, salt, pepper, and shredded Swiss cheese.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of butter or using half-and-half instead of evaporated milk. You can swap Swiss cheese with Gruyère for a bolder flavor. If you're short on time, frozen corn works well; just cook it according to package instructions. Enhance the dish by adding herbs like thyme or chives for extra freshness.
Serving Suggestions
Serve Swiss Cheese Corn as a delightful side dish alongside grilled meats or as part of a vegetarian meal. It pairs beautifully with Mary'S Potato Salad for a complete summer picnic spread. For an elegant touch, garnish with fresh herbs. This dish also complements a light salad or crusty bread for a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. You can also bake it at 350°F until heated, which helps maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cheese Corn contains roughly 904 calories, with 21g protein, 162g carbohydrates, and 21g fat. It is an excellent source of vitamin C (59% of the Daily Value), calcium (50% of the Daily Value), and protein (43% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2426mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Swiss Cheese Corn ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Just mix all ingredients and transfer to a baking dish. When ready to serve, bake it in the oven until bubbly. This makes it a quick option for gatherings or busy weeknights.
What can I substitute for Swiss cheese?
If Swiss cheese is unavailable, you can use Gruyère, Emmental, or even a mild cheddar for a different flavor profile. Each of these cheeses will melt well and provide a deliciously creamy texture to the dish.
Is this recipe suitable for vegetarians?
Yes, Swiss Cheese Corn is a vegetarian recipe, as it contains no meat or meat products. It's a great option for meatless meals and can easily be served alongside other vegetarian dishes like Cauliflower Medley for a wholesome experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).