My Aunt Carol'S Kugel
A sweet and creamy kugel featuring noodles, cottage cheese, sour cream, and raisins, baked to perfection with cinnamon, ideal for family gatherings or holiday desserts.
Ingredients
Instructions
- Cook the noodles in boiling water for 5 minutes and drain.
- Beat the eggs in a large bowl.
- Add sugar, cottage cheese, sour cream, vanilla, lemon extract, raisins, salt, and melted butter to the eggs and mix well.
- Combine the mixture with the cooked noodles.
- Pour the mixture into a greased baking dish.
- Sprinkle cinnamon on top.
- Bake at 350°F for 45 minutes, or until golden and set.
Tips & Substitutions
For a creamier kugel, consider using ricotta cheese instead of cottage cheese. You can also add a touch of nutmeg for a warm spice flavor. If you prefer a sweeter dish, increase the sugar slightly. For a dairy-free version, substitute the sour cream with a plant-based alternative and the butter with coconut oil. Always remember to check the noodles for doneness before mixing.
Serving Suggestions
Serve warm as a comforting side dish or dessert. It pairs beautifully with roasted chicken or brisket for a festive meal. For a delightful contrast, consider serving it alongside a fresh salad or steamed green vegetables. Leftovers can also be enjoyed for breakfast, topped with fresh fruit or a drizzle of honey.
Storage & Reheating
Store leftover kugel in an airtight container in the refrigerator for up to 4 days. To reheat, simply place individual servings in the microwave for 30-60 seconds or bake in a preheated oven at 350°F until warmed through. If it seems dry, add a splash of milk before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of My Aunt Carol'S Kugel contains roughly 300 calories, with 4g protein, 58g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make kugel ahead of time?
Yes, you can prepare the kugel a day in advance. Just assemble everything, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This allows for even cooking.
What type of noodles should I use?
Egg noodles are traditionally used for kugel, but you can also experiment with wide noodles or even gluten-free alternatives if needed. Just ensure they are cooked according to package directions before adding to the mixture.
Can I add other fruits or nuts?
Absolutely! Feel free to add chopped apples, pears, or even walnuts for added texture and flavor. Just be cautious not to overload the mixture, as it may affect the cooking time and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).