Angel Icing
Angel Icing is a light, fluffy frosting with a delicate texture, perfect for decorating cakes and cookies. Its sweet, airy flavor appeals to those seeking a classic confectionery treat.
Ingredients
Instructions
- Beat egg whites until they hold a stiff peak, about 2 minutes.
- Combine sugar, water, and light Karo syrup in a pan and stir.
- Place the pan on medium heat and bring the mixture to a boil.
- Boil the syrup until it spins a 6 to 8-inch thread or reaches 242°F (116°C).
- Pour the hot syrup slowly into the beaten egg whites, beating continuously.
- Continue beating until the frosting holds its shape with soft peaks.
- Use immediately; this frosting forms a crust, like divinity.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).