Angel Pecan Pie
Angel Pecan Pie is a light and fluffy dessert featuring whipped egg whites, crunchy pecans, and saltine cracker crumbs, creating a delicate texture with sweet and nutty flavors. Perfect for those who enjoy a unique, airy pie, it pairs wonderfully with whipped topping and optional nuts or coconut for added flair.
Ingredients
Instructions
- Beat egg whites until frothy.
- Gradually add sugar and vanilla, then beat until the mixture forms soft peaks.
- Add saltine cracker crumbs and chopped pecans together.
- Gently fold the cracker crumbs and pecans into the egg white mixture.
- Pour the mixture into a 9-inch pan.
- Bake in a preheated oven at 325°F (163°C) for 30 minutes.
- Allow the pie to cool thoroughly.
- Top with 1 1/2 boxes of Cool Whip, mixed according to package directions.
- Sprinkle with nuts and coconut, if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).