Georgia'S Zucchini Bread
Georgia's Zucchini Bread is a moist, nut-studded loaf with hints of cinnamon, perfect for breakfast or snack, showcasing fresh zucchini in a sweet, hearty treat.
Ingredients
Instructions
- Mix all ingredients until well blended.
- Pour batter into two greased and floured loaf pans.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a moist zucchini bread, ensure you squeeze out excess moisture from the shredded zucchini before mixing it with the other ingredients. You can substitute half of the oil with unsweetened applesauce for a lighter version. If you prefer a nut-free option, omit the chopped nuts or replace them with chocolate chips for a sweet twist. Adding a pinch of nutmeg can enhance the flavor profile.
Serving Suggestions
Serve slices of Georgia's Zucchini Bread warm or at room temperature, optionally spread with cream cheese or butter for added richness. It pairs beautifully with a cup of coffee or tea for breakfast or as a snack. For a complete brunch experience, consider serving it alongside a fresh fruit salad or Waldorf Salad Cake for a delightful contrast.
Storage & Reheating
Once cooled, wrap the zucchini bread tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 2 months. To reheat, simply thaw overnight in the refrigerator and warm slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia'S Zucchini Bread contains roughly 555 calories, with 6g protein, 70g carbohydrates, and 29g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour; however, it may result in a denser texture. To maintain moisture, consider adding an extra egg or a little more oil. The flavor will be slightly nuttier, which can complement the zucchini beautifully.
How do I know when the zucchini bread is done baking?
To check if your zucchini bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs attached, the bread is ready. If it has wet batter on it, continue baking for an additional 5-10 minutes, checking periodically.
Can I add other ingredients to this recipe?
Absolutely! You can customize your zucchini bread by adding ingredients such as dried fruit, chocolate chips, or even spices like ginger or nutmeg. Just be mindful of the moisture level if you add wet ingredients, as it may alter the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).