Kathy'S Easy Rolls
Soft, fluffy rolls with a hint of sweetness, perfect for breakfast or dinner sides, suitable for family gatherings or casual meals.
Ingredients
Instructions
- Combine the self-rising flour, beaten egg, melted shortening, lukewarm water with yeast, and sugar in a bowl.
- Mix with a spoon until well combined.
- Let the dough rise for about 30 minutes.
- Grease a muffin pan.
- Place heaping spoonfuls of the dough into each cup of the muffin pan.
- Bake at 400°F until the rolls are golden brown.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).