Kathy'S Easy Rolls
Soft, fluffy rolls with a hint of sweetness, perfect for breakfast or dinner sides, suitable for family gatherings or casual meals.
Ingredients
Instructions
- Combine the self-rising flour, beaten egg, melted shortening, lukewarm water with yeast, and sugar in a bowl.
- Mix with a spoon until well combined.
- Let the dough rise for about 30 minutes.
- Grease a muffin pan.
- Place heaping spoonfuls of the dough into each cup of the muffin pan.
- Bake at 400°F until the rolls are golden brown.
Tips & Substitutions
For lighter rolls, consider substituting half the shortening with yogurt or applesauce. Make sure the water is lukewarm to activate the yeast effectively. If using active dry yeast, let it bloom in the water for about 5 minutes before adding to other ingredients. For added flavor, mix in herbs like rosemary or garlic powder.
Serving Suggestions
These rolls are perfect served warm alongside a hearty soup or salad, such as Waldorf Salad Cake. They also make a delightful base for sliders or can be enjoyed with butter and jam for breakfast. For a special treat, serve them with Oh So Good Cake for dessert.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Easy Rolls contains roughly 487 calories, with 6g protein, 72g carbohydrates, and 20g fat. It is a good source of calcium (15% of the Daily Value), protein (12% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add baking powder and salt to replicate self-rising flour. Use about 1 tablespoon of baking powder and 1/2 teaspoon of salt for every cup of all-purpose flour.
How can I tell when the rolls are done baking?
The rolls are ready when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick inserted in the center; it should come out clean if the rolls are baked through.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it come to room temperature before proceeding with the rising and baking steps. This can enhance the flavor as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).