Oh So Good Cake
A moist, flavorful cake with fruit cocktail, coconut, and pecans, perfect for casual gatherings or dessert lovers seeking a sweet, fruity treat.
Ingredients
Instructions
- Mix 1 1/2 cups sugar, flour, baking soda, baking powder, and salt together in a bowl.
- Add eggs and fruit cocktail with juice to the dry ingredients and stir until well combined.
- Pour the batter into a greased and floured 13 x 9-inch pan.
- Bake in a preheated oven at 350°F (175°C) for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter version, consider using a sugar substitute or reducing the amount of sugar. You can also swap the coconut for chopped dried fruits or omit it altogether if you prefer. If you don't have pecans, walnuts or almonds work well too. Ensure the fruit cocktail is well-drained to prevent excess moisture in the batter, which can affect the cake's texture.
Serving Suggestions
Serve the Oh So Good Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It pairs beautifully with a side of fresh fruit or can be enjoyed alongside a cup of coffee or tea. For a delightful twist, try serving it with a slice of Cherry Supreme Angel Food to create a layered dessert experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply place a slice in the microwave for about 10-15 seconds or until warmed through. This cake also tastes delicious cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Oh So Good Cake contains roughly 574 calories, with 5g protein, 74g carbohydrates, and 31g fat. It is a good source of iron (17% of the Daily Value), dietary fiber (16% of the Daily Value), and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit cocktail?
Yes, you can use fresh fruit, but you'll need to ensure it's cut into small pieces and possibly add a bit of juice to maintain moisture. Consider using fruits like peaches, pears, or a mix of berries for a fresh twist on the classic recipe.
What can I substitute for eggs in this recipe?
If you need an egg substitute, consider using 1/4 cup of unsweetened applesauce per egg, or a flax egg made from 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. This will help maintain moisture and binding in the cake.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum for proper structure. You may also want to check that your baking powder and other ingredients are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).