Angel-Pineapple Cake
A light and fluffy angel pineapple cake layered with whipped cream, pineapple, and oranges, perfect for summer gatherings or a delightful dessert option.
Ingredients
Instructions
- Make angel food cake according to directions.
- Whip heavy cream until stiff peaks form.
- Drain crushed pineapple and fold it into the whipped cream.
- Add vanilla instant pudding to the mixture and combine well.
- Slice the angel food cake in half horizontally and create a tunnel in the middle.
- Fill the tunnel with the pineapple mixture.
- Spread the remaining mixture evenly over the top and sides of the cake.
- Garnish the top with orange slices.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).