Angel Pineapple Pie
Angel Pineapple Pie offers a light and fluffy dessert combining sweet pineapple with airy whipped topping. The combination of fruity filling and creamy topping creates a delightful treat suitable for summer gatherings or family dinners, appealing to those who enjoy fresh, tropical flavors with a creamy texture.
Ingredients
Instructions
- Heat crushed pineapple, sugar, and water to boiling point.
- Dissolve cornstarch in a little water and add to the boiling mixture.
- Cook until thickened.
- Add salt and cool the mixture.
- Beat egg whites until firm.
- Fold beaten egg whites into the cooled pineapple mixture.
- Pour the filling into a baked pie shell.
- Top with Dream Whip and sprinkle with nuts.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).