Angel'S Biscuits
Angel's Biscuits are light, flaky, and buttery treats perfect for breakfast, brunch, or alongside hearty meals. Their tender crumb and delicate flavor make them a crowd-pleaser for family gatherings or cozy weekend mornings. Easy to make from scratch, these biscuits are a classic comfort food with a homemade touch.
Ingredients
Instructions
- Sift the dry ingredients, then cut in the shortening until mixture resembles coarse crumbs.
- Dissolve the yeast in warm water and add to the mixture along with the buttermilk.
- Knead lightly, then roll out the dough and cut with a biscuit cutter.
- Bake on a greased cookie sheet at 450°F for about 10 to 12 minutes until golden.
- Dough may be stored in the refrigerator, pinching off as needed, or cut and frozen for later use.
Tips & Substitutions
For a lighter biscuit, ensure your baking powder is fresh and sift the dry ingredients thoroughly. You can substitute half the shortening with butter for a richer flavor, or use coconut oil for a dairy-free option. If you want a hint of sweetness, consider adding a touch of honey or maple syrup to the buttermilk. Remember to knead the dough lightly to keep the biscuits tender.
Serving Suggestions
Angel's biscuits are delightful served warm with butter and jam or honey. They pair perfectly with a hearty soup or stew, making them an excellent accompaniment to dishes like Baked Vegetable Medley. For breakfast, serve them alongside scrambled eggs or as part of a brunch spread with fresh fruit and pastries.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, you can freeze them in a zip-top bag; they will keep well for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. This helps restore their flakiness.
Nutrition & Diet Analysis (per serving)
Each serving of Angel'S Biscuits contains roughly 563 calories, with 23g protein, 68g carbohydrates, and 22g fat. It is an excellent source of calcium (49% of the Daily Value), protein (46% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, if you don't have buttermilk, you can create a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes before using. This will mimic the acidity of buttermilk and help achieve the desired texture in your biscuits.
How can I make these biscuits ahead of time?
You can prepare the dough in advance and refrigerate it for up to 24 hours. Alternatively, you can cut the biscuits and freeze them on a baking sheet before transferring them to a zip-top bag. Bake from frozen, adding an extra couple of minutes to the cooking time for perfectly fresh biscuits anytime.
What can I add to the dough for extra flavor?
Consider incorporating herbs like rosemary or thyme for a savory twist, or mix in some grated cheese for a cheesy biscuit. You could also add spices such as garlic powder or onion powder to enhance the flavor profile. These additions can elevate your biscuits and make them a standout dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).