Pineapple Cheese Dish
A sweet and savory pineapple cheese dish with a crunchy Ritz cracker topping, perfect as a dessert or side. The combination of tangy pineapple, sharp cheese, and buttery crackers creates a delightful texture and flavor contrast that appeals to those who enjoy nostalgic, comforting treats with a tropical twist.
Ingredients
Instructions
- Stir together the crushed pineapple with juice and grated cheese in a mixing bowl.
- Mix the sugar and flour; sprinkle this mixture over the pineapple and cheese mixture.
- Sprinkle the melted margarine evenly over the top.
- Add the crushed Ritz crackers on top of the margarine.
- Bake in a preheated 350°F (180°C) oven for 20 minutes or until golden brown.
Tips & Substitutions
For a creamier texture, consider using a combination of sharp cheddar and cream cheese. If you prefer a sweeter dish, you can increase the sugar to 3/4 cup. Additionally, for a crunchy topping variation, try using crushed tortilla chips instead of Ritz crackers. This dish can also be made ahead of time; simply assemble and refrigerate before baking.
Serving Suggestions
Serve warm as a side dish at barbecues or family gatherings. This Pineapple Cheese Dish pairs beautifully with Aunt Louise'S Banana Salad for a refreshing contrast. It also complements grilled meats or can be enjoyed as a sweet treat on its own. Garnish with fresh parsley for an appealing presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (180°C) for about 15 minutes, or until warmed through. You can also microwave individual portions for quicker reheating, but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cheese Dish contains roughly 339 calories, with 6g protein, 40g carbohydrates, and 18g fat. It is a good source of protein (12% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare it a day ahead. Assemble the ingredients, cover, and refrigerate. When ready to serve, bake it straight from the fridge, adding an extra 5-10 minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).