Pineapple Cheese Dish

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

A sweet and savory pineapple cheese dish with a crunchy Ritz cracker topping, perfect as a dessert or side. The combination of tangy pineapple, sharp cheese, and buttery crackers creates a delightful texture and flavor contrast that appeals to those who enjoy nostalgic, comforting treats with a tropical twist.

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Ingredients

  • 1 large can crushed pineapple with juice
  • 1 cup grated sharp cheese
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/2 cup melted margarine
  • 1/2 cup crushed Ritz crackers

Instructions

  1. Stir together the crushed pineapple with juice and grated cheese in a mixing bowl.
  2. Mix the sugar and flour; sprinkle this mixture over the pineapple and cheese mixture.
  3. Sprinkle the melted margarine evenly over the top.
  4. Add the crushed Ritz crackers on top of the margarine.
  5. Bake in a preheated 350°F (180°C) oven for 20 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 24g 31% DV
Carbs 33.4g 12% DV
Fiber 2g 7% DV
Sugar 2g 4% DV

Electrolytes

Sodium 502.8mg 22% DV
Potassium 179mg 4% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV
Vitamin C 10.9mg 12% DV
Calcium 154.5mg 12% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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