Cracklin' Corn Bread
Cracklin' Corn Bread offers a hearty, flavorful twist on traditional cornbread with crispy cracklings embedded throughout. Its rich, savory taste pairs perfectly with southern meals, barbecues, or casual gatherings, providing a satisfying, crunchy bite that complements both spicy and mild dishes. Ideal for comfort food lovers.
Ingredients
Instructions
- Combine the cornmeal, all-purpose flour, baking soda, and salt in a large bowl.
- Add the egg and buttermilk, stirring just until the dry ingredients are moistened.
- Stir in the cracklings.
- Place in a well-greased 10-inch cast-iron skillet and heat in a 450°F oven for 4 minutes, or until hot.
- Remove from oven and pour the batter into the skillet.
- Bake at 350°F for 25 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).