Angie Baldoni'S Chocolate Meringues
Chocolate meringues with crunchy walnuts and rich chocolate flavor, perfect for a sweet treat or special occasion for those who love delicate, airy confections with a hint of vanilla.
Ingredients
Instructions
- Melt the chocolate chips in a double boiler or over very low heat. Remove from heat.
- Preheat the oven to 325°F.
- Beat egg whites and a pinch of salt until foamy.
- Gradually add sugar, beating at high speed until stiff peaks form.
- Beat in cider vinegar and vanilla.
- Fold in the melted chocolate and chopped nuts.
- Drop by teaspoonfuls onto a lightly greased cookie sheet.
- Bake for about 8 to 10 minutes or until the cookies feel firm when touched.
- Let cool for a few minutes, then remove to a rack.
Tips & Substitutions
For the best results, make sure your mixing bowl and beaters are completely clean and dry to ensure the egg whites whip properly. If you want to substitute, you can use pecans or almonds in place of walnuts. Also, if you prefer a sweeter taste, increase the sugar slightly, but be cautious as it may affect the texture. To enhance the chocolate flavor, consider adding a pinch of espresso powder.
Serving Suggestions
Serve these delightful chocolate meringues alongside a scoop of vanilla ice cream for a delicious contrast. They also pair beautifully with a cup of coffee or tea, making them perfect for afternoon gatherings. For an elegant dessert presentation, consider serving with a drizzle of chocolate sauce or a sprinkle of powdered sugar on top.
Storage & Reheating
Store any leftover meringues in an airtight container at room temperature for up to a week. Avoid refrigerating them as moisture can make them chewy. If you want to maintain their crispiness, consider placing a small piece of parchment paper in the container to absorb excess moisture, or enjoy them fresh for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angie Baldoni'S Chocolate Meringues contains roughly 220 calories, with 4g protein, 22g carbohydrates, and 7g fat. It is a good source of vitamin C (17% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can experiment with different types of chocolate, such as dark or white chocolate, to create unique flavors. Just ensure that the chocolate melts smoothly for the best texture in your meringues.
What should I do if my meringues are not forming stiff peaks?
If your meringues aren't forming stiff peaks, it could be due to residual grease in the bowl or beaters, or the egg whites may not be fresh. Ensure everything is clean, and try using room temperature egg whites for better volume.
Can I add flavors or extracts to the meringue?
Absolutely! You can enhance the flavor by adding a bit of almond extract or even a splash of orange zest during the mixing process. Just keep in mind that strong flavors can overpower the chocolate, so use sparingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).