Angie'S Favorite Potatoes
Creamy, cheesy potatoes with a golden crust, perfect for family gatherings or holiday dinners, blending rich flavors and comforting textures.
Ingredients
Instructions
- Mix Betty Crocker Potato Buds according to directions on the box.
- Add sour cream, cream cheese, and garlic powder to the mixture.
- Pour into a greased baking dish and place pats of butter or margarine on top.
- Bake at 350°F (175°C) for approximately 1 hour or until golden brown on the edges.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese and sour cream. You can substitute garlic powder with fresh minced garlic for a bolder flavor. If you want to add a bit of zest, mix in some shredded cheddar cheese or green onions. This dish is perfect for potlucks or as a side for the Asparagus Luncheon Platter.
Serving Suggestions
Serve this dish hot as a comforting side with grilled meats or roasted vegetables. It pairs beautifully with Aunt Sally's Cheese and Macaroni for a hearty meal. For added freshness, garnish with chopped parsley or chives before serving. This dish is also a great addition to any vegetarian recipes spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring occasionally to ensure even heating. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Angie'S Favorite Potatoes contains roughly 1393 calories, with 13g protein, 55g carbohydrates, and 125g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the pats of butter on top before baking. This will save time when you're ready to serve it, ensuring you can enjoy more time with guests.
What can I use instead of potato buds?
If you don't have Betty Crocker Potato Buds, you can use instant mashed potatoes as a substitute. Just follow the package instructions for preparation. Alternatively, you can make your own mashed potatoes from scratch for a more homemade flavor.
Is this recipe suitable for freezing?
While this dish can be frozen, it's best to freeze it before baking. Assemble the dish, cover it tightly, and freeze for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and then bake as directed for a delicious side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).