Angie'S Favorite Potatoes
Creamy, cheesy potatoes with a golden crust, perfect for family gatherings or holiday dinners, blending rich flavors and comforting textures.
Ingredients
Instructions
- Mix Betty Crocker Potato Buds according to directions on the box.
- Add sour cream, cream cheese, and garlic powder to the mixture.
- Pour into a greased baking dish and place pats of butter or margarine on top.
- Bake at 350°F (175°C) for approximately 1 hour or until golden brown on the edges.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).