Kansas Corn
A comforting corn casserole with creamy and cheesy flavors, topped with crackers and paprika, perfect for family dinners or potlucks.
Ingredients
Instructions
- Mix the drained whole kernel corn, cream of corn, and evaporated milk together.
- Fold in the crushed soda crackers.
- Add beaten eggs and chopped onion to the mixture.
- Season with salt and pepper; top with paprika.
- Pour the mixture into a buttered casserole dish.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese. You can substitute Swiss cheese with cheddar for a sharper flavor or use a dairy-free cheese alternative for a vegan version. If you prefer a bit of heat, adding some diced jalapeños or a sprinkle of cayenne can elevate the dish. This Kansas Corn recipe is versatile and can be adapted to your taste.
Serving Suggestions
Kansas Corn is a delightful side dish that pairs beautifully with grilled meats or a fresh salad. It can also be served as a main dish for a vegetarian meal. Consider accompanying it with a light tomato salad or some crusty bread to soak up the delicious flavors. For dessert, try serving with Mother'S Cherry Cobbler for a satisfying finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Kansas Corn contains roughly 766 calories, with 22g protein, 90g carbohydrates, and 36g fat. It is an excellent source of calcium (48% of the Daily Value), protein (44% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kansas Corn ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to cover it well. When you're ready to bake, allow it to come to room temperature before placing it in the oven, which helps ensure even cooking.
What can I substitute for evaporated milk?
If you don't have evaporated milk on hand, you can create a substitute by mixing equal parts of regular milk and heavy cream. Alternatively, for a lighter option, use unsweetened almond milk or a combination of whole milk and a splash of cream.
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate other vegetables such as bell peppers, peas, or even corn. Just make sure to chop them finely so they blend well with the other ingredients. This can enhance both the flavor and texture of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).