Kansas Corn
A comforting corn casserole with creamy and cheesy flavors, topped with crackers and paprika, perfect for family dinners or potlucks.
Ingredients
Instructions
- Mix the drained whole kernel corn, cream of corn, and evaporated milk together.
- Fold in the crushed soda crackers.
- Add beaten eggs and chopped onion to the mixture.
- Season with salt and pepper; top with paprika.
- Pour the mixture into a buttered casserole dish.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
758
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).