Corn And Green Chilies
Creamy, cheesy corn with green chilies and chives offers a flavorful side dish perfect for gatherings or family dinners, blending sweet, spicy, and savory notes.
Ingredients
Instructions
- Drain the canned shoe peg corn.
- Melt margarine and cream cheese together.
- Stir in drained corn, chopped chives, sugar, and drained green chilies.
- Spoon the mixture into a greased casserole dish.
- Cover and bake at 350°F for 25 minutes.
Tips & Substitutions
For a creamier texture, consider using Neufchâtel cheese instead of cream cheese. If you're looking for a bit more heat, try adding diced jalapeños or a pinch of cayenne pepper. Fresh chives can be substituted with green onions if needed. To make this dish even more flavorful, consider adding a sprinkle of smoked paprika or some crumbled bacon on top before baking.
Serving Suggestions
This Corn And Green Chilies dish pairs beautifully with grilled chicken or fish for a delightful meal. It can also be served as a hearty side dish alongside a fresh salad or with other American recipes like Aunt Sally'S Cheese And Macaroni. For a touch of freshness, top with additional chopped chives or cilantro before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Green Chilies contains roughly 146 calories, with 6g protein, 30g carbohydrates, and 3g fat. It is an excellent source of vitamin C (163% of the Daily Value), vitamin A (75% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn. Just make sure to thaw and drain it well before adding it to the recipe. This will maintain the right consistency and flavor. If using fresh corn, cook it lightly to soften it before mixing it in.
What can I substitute for margarine?
You can substitute margarine with an equal amount of butter or olive oil for a slightly different flavor. If you prefer a dairy-free option, coconut oil or a plant-based butter can work well in this recipe.
Is there a way to make this dish spicy?
Absolutely! To add some spice, consider using spicier green chilies or adding diced jalapeños. You could also incorporate a dash of hot sauce or red pepper flakes into the mixture for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).