Aunt Sally'S Cheese And Macaroni
Creamy, cheesy macaroni made with Velveeta and sour cream, perfect for family gatherings and comforting weeknight dinners, appealing to all ages with its rich flavors.
Ingredients
Instructions
- Cover the macaroni with water in a pot and bring to a boil.
- Cook until soft, then drain.
- In a large pot, add the cooked macaroni, Velveeta cheese cut into cubes, sour cream, margarine, cream, and water.
- Simmer on low heat until the mixture thickens.
- Remember it will thicken even more as it cools down.
- Serve and enjoy this favorite family dish.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sour cream. You can also mix in some shredded cheddar cheese for added flavor. If you prefer a bit of spice, add a pinch of cayenne pepper or some diced jalapeños. Make sure to stir continuously while simmering to prevent sticking. This dish is a great base for adding ingredients like cooked bacon or vegetables for variety.
Serving Suggestions
Serve Aunt Sally's Cheese and Macaroni as a main dish or as a hearty side. It pairs beautifully with grilled chicken or a fresh garden salad for a complete meal. For a delightful dessert, consider following with Kansas Corn or a slice of Mother’s Cherry Cobbler to round out the meal. This comforting dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of milk or water to loosen the mixture. Stir occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sally'S Cheese And Macaroni contains roughly 259 calories, with 6g protein, 17g carbohydrates, and 19g fat. It is a good source of calcium (17% of the Daily Value), vitamin A (13% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare Aunt Sally's Cheese and Macaroni ahead of time. Simply follow the recipe up to the cooking stage, then store it in the refrigerator. When you're ready to serve, reheat it on the stove or in the oven until warmed through. Just remember to adjust the cooking time as needed.
What can I substitute for Velveeta cheese?
If you prefer a more natural cheese option, you can substitute Velveeta with a combination of cream cheese and sharp cheddar. This will provide a similar creamy texture while enhancing the flavor. Just ensure to melt the cream cheese thoroughly before mixing to achieve a smooth consistency.
Is this recipe vegetarian?
Yes, Aunt Sally's Cheese and Macaroni is vegetarian-friendly as it does not contain meat. However, if you are looking for a vegan option, you can experiment with plant-based cheeses and sour cream alternatives. Just be sure to check the labels for any non-vegetarian ingredients in processed items.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).