Anise Biscotti

Name: Anise Biscotti
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 c. sugar; 4 Tbsp. butter or margarine (1/2 stick slightly softened); 1 Tbsp. anise seed; 2 tsp. baking powder; 1/4 tsp. salt; 3 large eggs

Vegetarian Dairy

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Ingredients

2 1/2 c. flour ⓘ
1 c. sugar ⓘ
4 Tbsp. butter or margarine (1/2 stick slightly softened) ⓘ
1 Tbsp. anise seed ⓘ
2 tsp. baking powder ⓘ
1/4 tsp. salt ⓘ
3 large eggs ⓘ

Instructions

Into a large bowl, measure 1 1/2 cups of flour and remaining ingredients.
With a mixer at low speed, beat ingredients until just mixed.
Increase speed to medium and beat 3 minutes.
Scrape bowl occasionally with a rubber spatula.
With spoon, stir in remaining 1 cup of flour.
Wrap dough in plastic wrap and refrigerate for 1 hour or until firm (or place dough in freezer for 30 minutes).

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 30.9g 40% DV

Carbs 65.1g 24% DV

Fiber 5.5g 20% DV

Sugar 0.1g

Electrolytes

Sodium 12416.5mg 100% DV

Potassium 590.8mg 13% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV

Vitamin C 14.4mg 16% DV

Calcium 1703.3mg 100% DV

Iron 13.9mg 77% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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