Anita'S Swedish Apple Cake
Anita's Swedish Apple Cake features tender buttery layers topped with fresh apple slices, cinnamon, and sugar, offering a comforting dessert perfect for gatherings and apple season.
Ingredients
Instructions
- Blend sugar and butter until fluffy.
- Work in flour and salt to form a dough.
- Pat the dough into a greased cookie sheet with edges.
- Top the dough with apple slices.
- Season the apples with cinnamon and sprinkle with sugar.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the butter with applesauce for a lighter version. If you want to add a twist, include chopped nuts or raisins in the apple topping. Ensure your butter is at room temperature for easier blending, and don't overwork the dough to keep it tender.
Serving Suggestions
Serve warm or at room temperature, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It also pairs beautifully with Mary Ella Paige'S Apple Frosting for an extra touch of sweetness. This cake makes a perfect dessert for gatherings or a comforting snack with coffee.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm in an oven at 300°F (150°C) for about 10 minutes to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Anita'S Swedish Apple Cake contains roughly 455 calories, with 11g protein, 103g carbohydrates, and 3g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Absolutely! Granny Smith apples are a popular choice for their tartness, but you can also use Honeycrisp or Fuji for a sweeter flavor. Just make sure to slice them thinly for even baking.
What can I do if my dough is too sticky?
If your dough feels sticky, try adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Remember to keep your hands floured as well to prevent sticking.
Can I freeze the Swedish apple cake?
Yes, you can freeze this cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).