Polish Cake
A moist Polish apple nut cake with warm cinnamon and a rich, dark brown crust, perfect for cozy gatherings or dessert table delights.
Ingredients
Instructions
- Beat all ingredients together and pour into a greased cake pan.
- Bake at 350°F (175°C) for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
- The cake will turn a dark brown color when done.
- Test the cake with a toothpick to ensure doneness.
Tips & Substitutions
For a lighter version, consider substituting half of the oil with unsweetened applesauce. If you don't have nuts on hand, you can use seeds like sunflower or pumpkin. Adding a pinch of nutmeg can enhance the flavor. Ensure the apples are firm and tart for the best results. Adjust baking time based on pan size for even cooking.
Serving Suggestions
This cake is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It pairs beautifully with Simple Fruit Salad for a fresh contrast. For a festive touch, try drizzling with Mary Ella Paige'S Apple Frosting before serving.
Storage & Reheating
Once cooled, store the Polish Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, microwave individual slices for about 15-20 seconds or warm in an oven at low heat until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Polish Cake contains roughly 1644 calories, with 16g protein, 148g carbohydrates, and 115g fat. It is an excellent source of vitamin C (37% of the Daily Value), protein (32% of the Daily Value), and potassium (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2012mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this cake?
Absolutely! Pears or even peaches would work beautifully in this recipe. Just be sure to adjust the sugar if you're using sweeter fruits, as they can add extra sweetness to the cake.
What type of nuts are best for this recipe?
Walnuts or pecans are traditional choices that complement the flavors well. However, feel free to experiment with almonds or hazelnuts for a different texture and taste.
Can I make this cake gluten-free?
Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. Just ensure it contains xanthan gum or add some separately to maintain the cake's structure and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).