Polish Cake

Name: Polish Cake
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 cup oil; 1 1/2 cups sugar; 3 eggs; 1 cup chopped apples; 1 cup chopped nuts; 2 cups flour; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon baking soda

Vegetarian

Prep: 15 min Cook: 35 min Cuisine: Polish

A moist Polish apple nut cake with warm cinnamon and a rich, dark brown crust, perfect for cozy gatherings or dessert table delights.

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Ingredients

1 cup oil ⓘ
1 1/2 cups sugar ⓘ
3 eggs ⓘ
1 cup chopped apples ⓘ
1 cup chopped nuts ⓘ
2 cups flour ⓘ
1/2 teaspoon salt ⓘ
1 teaspoon cinnamon ⓘ
1 teaspoon baking soda ⓘ

Instructions

Beat all ingredients together and pour into a greased cake pan.
Bake at 350°F (175°C) for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
The cake will turn a dark brown color when done.
Test the cake with a toothpick to ensure doneness.

Nutrition & Diet Analysis (per serving)

688 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 41.2g 53% DV

Carbs 74.3g 27% DV

Fiber 2.1g 8% DV

Sugar 8.9g 18% DV

Electrolytes

Sodium 16679.8mg 100% DV

Potassium 454.3mg 10% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 18.9mg 21% DV

Calcium 131.3mg 10% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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