Molded Easter Eggs

Name: Molded Easter Eggs
Prep time: 15 min
Yield: 4 servings
Ingredients: 1 c. peanut butter; 1 c. corn syrup; 1 1/4 c. powdered sugar; 1 1/4 c. dry powdered milk

Vegetarian Dairy

Prep: 15 min

Molded Easter Eggs are sweet, nutty treats with a chewy texture, perfect for festive occasions and satisfying peanut butter lovers of all ages.

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Ingredients

1 c. peanut butter ⓘ
1 c. corn syrup ⓘ
1 1/4 c. powdered sugar ⓘ
1 1/4 c. dry powdered milk ⓘ

Instructions

Mix all ingredients to form a stiff dough.
Do not add water.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 15.2g 20% DV

Carbs 67.4g 24% DV

Fiber 2.1g 8% DV

Sugar 57g 100% DV

Electrolytes

Sodium 202.3mg 9% DV

Potassium 250.3mg 5% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 114mg 9% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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