Date Log
Sweet, nutty, and chewy date logs with coconut coating, perfect for satisfying dessert cravings or sharing at gatherings with a delightful combination of flavors.
Ingredients
Instructions
- Combine oleo, chopped dates, sugar, egg, and vanilla in a large saucepan. Cook on low heat for 10 minutes, stirring constantly.
- Remove from heat and add Rice Krispies and chopped pecans.
- Mix well until all ingredients are combined.
- Shape the mixture into two 11-inch logs and roll in flaked coconut.
- Cool completely and slice into thin pieces.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the date mixture. If you don’t have pecans, walnuts or almonds can be excellent substitutes. For a gluten-free option, ensure the Rice Krispies are certified gluten-free. Mixing in a few chocolate chips can also add a delightful twist to this treat.
Serving Suggestions
Slice the date logs into thin pieces for a delightful snack or dessert. They pair beautifully with a cup of tea or coffee, making them perfect for afternoon gatherings. Consider serving them alongside a Simple Fruit Salad for a refreshing contrast. These logs also make great additions to holiday dessert platters or as a sweet treat for gatherings.
Storage & Reheating
Store the date logs in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last for up to two weeks. If you prefer a softer texture, allow them to come to room temperature before serving. Slice only the portions you plan to eat to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Date Log contains roughly 1438 calories, with 14g protein, 274g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (54% of the Daily Value), vitamin A (40% of the Daily Value), and iron (36% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of chopped dates?
Fresh dates can be used, but they need to be pitted and chopped finely. They may require a little extra cooking time to soften, so keep an eye on the mixture while cooking. Dried dates typically provide a sweeter and more concentrated flavor, which is ideal for this recipe.
What can I do if the mixture is too sticky to shape?
If the mixture is too sticky, try lightly greasing your hands with a bit of oleo or coconut oil before shaping the logs. You can also chill the mixture in the refrigerator for about 30 minutes to firm it up, making it easier to handle without sticking.
Can I freeze the date logs?
Yes, you can freeze the date logs! Wrap them tightly in plastic wrap and then in aluminum foil, or place them in a freezer-safe container. They can be stored in the freezer for up to three months. Thaw them in the refrigerator before slicing and serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).