Ankake Fried Rice
Ingredients
Instructions
- Wash the rice and add an usual amount of water.
- Mince the chicken, carrot, and onion.
- Shred the shimeji mushrooms.
- Add all of the ingredients plus the ingredients to the rice cooker, and cook.
- If you have a quick-cook option, go ahead and use it.
- Bring the water and the thick sauce ingredients to a boil, then add the beaten egg.
- Mix it quickly so that it doesn't set.
- Create the creaminess using water-dissolved katakuriko.
- Add the sesame oil just before stopping the heat, and you've made your thick sauce!
- Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete!
- Serve with nori and white sesame if you like.
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).