Crispy-Tart Cole Slaw
Crispy-Tart Cole Slaw offers a refreshing crunch with a tangy sweetness, combining shredded cabbage, green peppers, and pimentos. Its vibrant flavors make it an ideal side dish for barbecues, picnics, or casual gatherings, appealing to those who enjoy a crisp, flavorful vegetable salad with a hint of zest.
Ingredients
Instructions
- Combine shredded cabbage and green pepper in a large bowl.
- Sprinkle salt over the mixture and pour boiling water over all; let stand at room temperature for 1 hour.
- Drain in a colander.
- In a separate bowl, combine sugar, vinegar, oil, celery seed, and mustard seed.
- Add the mixture to the drained cabbage and peppers.
- Stir in chopped pimentos.
- Cover and refrigerate before serving.
Tips & Substitutions
For added crunch, consider including shredded carrots or radishes in the slaw mix. If you prefer a sweeter dressing, you can increase the sugar slightly or use honey as a substitute. To make it vegan, replace the oil with a plant-based alternative like avocado oil. Be mindful of the salt; adjust based on your taste preference or dietary needs.
Serving Suggestions
Crispy-Tart Cole Slaw pairs beautifully with grilled meats, making it a perfect side for summer barbecues or picnics. It also complements rich dishes like fried chicken or pulled pork. For a complete meal, serve it alongside dishes like the Diabetic Strawberry Cake for dessert to balance flavors.
Storage & Reheating
Store leftover cole slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. Avoid reheating as this dish is best enjoyed cold; serve it straight from the fridge for maximum crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy-Tart Cole Slaw contains roughly 338 calories, with 3g protein, 20g carbohydrates, and 29g fat. It is an excellent source of vitamin C (68% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cole slaw a day in advance?
Yes, preparing the cole slaw a day ahead is a great idea! It allows the flavors to meld together, enhancing the taste. Just be sure to store it in the fridge covered tightly to maintain freshness.
What can I use instead of pimentos?
If you don't have pimentos on hand, you can substitute them with chopped roasted red peppers or even diced sweet bell peppers for a similar color and texture.
Can I make this cole slaw gluten-free?
Yes, this cole slaw is naturally gluten-free as it doesn't contain any gluten-containing ingredients. Always double-check the labels of your vinegar and oil to ensure they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).