Ann Cobb'S Crab Dip
Creamy crab dip with a tangy horseradish and Worcestershire kick, perfect for parties and gatherings, served with crackers for a delicious appetizer.
Ingredients
Instructions
- Mix all ingredients together and stir until well combined.
- Put the mixture in the oven at 325°F and bake for 5 minutes.
- Stir the mixture again after 5 minutes.
- Repeat the baking and stirring process three times.
- Serve warm with bacon flavored crackers or club crackers.
Tips & Substitutions
For a creamier texture, consider using a hand mixer to blend the ingredients thoroughly. If you prefer a bit more kick, add extra horseradish or a splash of hot sauce. For a lighter version, substitute half of the cream cheese with Greek yogurt. This dip can also be adapted by mixing in sautéed garlic or herbs for additional flavor.
Serving Suggestions
Serve this crab dip warm alongside bacon flavored crackers or club crackers for a delightful appetizer. It also pairs beautifully with vegetable sticks or toasted baguette slices. For a complete spread, include a selection of dips or seafood recipes to complement the flavors, making it a hit at parties or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in an oven-safe dish and warm it at 325°F for about 10-15 minutes, or until heated through. Stirring occasionally will help maintain the dip's creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ann Cobb'S Crab Dip contains roughly 72 calories, with 2g protein, 16g carbohydrates, and 1g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat for this recipe?
Yes, canned crab meat is a convenient alternative and works well in this recipe. Just ensure to drain it thoroughly to avoid excess moisture. Fresh crab meat can elevate the dish's flavor, but canned options are perfectly acceptable for a quicker preparation.
How can I make this dip spicier?
To add some heat, consider increasing the amount of horseradish or adding a few dashes of your favorite hot sauce. You can also mix in diced jalapeños or red pepper flakes for an extra kick, tailoring the spice level to your preference.
Can I prepare the dip ahead of time?
Absolutely! You can mix the ingredients and store the dip in the refrigerator for up to a day before baking. Just remember to let it come to room temperature before placing it in the oven. This makes it a great make-ahead option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).