Baked Fish With Herb Stuffing
A flavorful baked fish dish topped with herb-seasoned stuffing, featuring lemon and thyme flavors, perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Blend the stuffing mix, hot water, and 1 teaspoon of thyme until well combined.
- Spread the mixture evenly in a large, shallow, greased baking dish.
- Arrange the fish fillets over the stuffing mixture.
- Melt margarine and mix with lemon juice and dry mustard.
- Pour the margarine mixture over the fish and stuffing.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes or until the fish flakes easily.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).