Shrimp Pizzas

Prep: 10 min Cook: 5 min Serves: 48 Cuisine: American

Shrimp pizzas are savory appetizers featuring tiny shrimp, melted cheddar, and curry spices on toasted English muffins, perfect for entertaining or quick snacks.

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Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 cup mayonnaise
  • 3 green onions, chopped
  • 6 oz tiny shrimp
  • 1 tsp curry powder
  • 6 English muffins, split

Instructions

  1. Mix shredded Cheddar cheese, mayonnaise, chopped green onions, tiny shrimp, and curry powder in a bowl.
  2. Toast the English muffin halves until golden brown.
  3. Spread the shrimp mixture evenly on each muffin half.
  4. Broil the topped muffins until bubbly and lightly browned.
  5. Can be made in advance, frozen, and then baked. Cut into fours before serving.

Tips & Substitutions

For a twist, consider adding diced bell peppers or swapping out the shrimp for crab meat, which pairs beautifully with Sole Stuffed With Crab Meat. You can adjust the curry powder to your taste; start with less if you're unsure. To save time, you can use pre-cooked shrimp to streamline the process.

Serving Suggestions

Serve these shrimp pizzas as an appetizer or a light meal alongside a crisp Green Salad With Dilled Shrimp for a refreshing contrast. They also make excellent party snacks, easily cut into smaller pieces for sharing. Pair with a chilled white wine for a delightful experience.

Storage & Reheating

Leftover shrimp pizzas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes until heated through and bubbly. Alternatively, you can freeze them before broiling; just bake from frozen, adding a few extra minutes to the cooking time.

Nutrition & Diet Analysis (per serving)

Each serving of Shrimp Pizzas contains roughly 114 calories, with 3g protein, 10g carbohydrates, and 8g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

114 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 7.6g 10% DV
Carbs 10g 4% DV
Fiber 2.9g 10% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 103.4mg 4% DV
Potassium 92.7mg 2% DV
Cholesterol 9.9mg 3% DV

Vitamins & Minerals

Vitamin A 26.2mcg 3% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.1mcg
Calcium 80mg 6% DV
Iron 1.2mg 7% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just ensure they are thawed and drained before mixing them into the shrimp mixture. This will prevent excess moisture from affecting the texture of your pizzas.

How can I adjust the spice level in this dish?

To adjust the spice level, you can reduce the amount of curry powder or omit it entirely for a milder flavor. Alternatively, you can add a pinch of cayenne pepper for a bit of heat if desired.

What can I serve with shrimp pizzas?

Shrimp pizzas pair wonderfully with a light salad or vegetable sides. Consider serving them with a refreshing cucumber salad or crispy potato wedges. For drinks, a light beer or a glass of Sauvignon Blanc would complement the flavors nicely.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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