Curried Crab
A flavorful seafood dish featuring tender crab in a rich, curried cream sauce, perfect for those who enjoy bold spices and comforting textures. Great over rice.
Ingredients
Instructions
- Mix curry powder in a little water.
- Combine cream of shrimp soup, milk, flour, and the curry mixture, then cook until thickened.
- Add the frozen crab to the sauce and heat through.
- Serve over rice.
Tips & Substitutions
For a creamier sauce, consider substituting the milk with coconut milk. If you prefer a thicker consistency, gradually add more flour. For a flavor boost, try adding minced garlic or ginger. You can use fresh crab instead of frozen, but remember to adjust cooking time accordingly. This dish also pairs wonderfully with crusty bread to soak up the sauce, or serve it alongside a fresh Green Salad With Dilled Shrimp.
Serving Suggestions
Serve the Curried Crab over fluffy rice for a complete meal. For an extra touch, garnish with fresh cilantro or a squeeze of lime juice. This dish works well as a main course for a cozy dinner or as part of a seafood-themed gathering. Consider pairing it with a light white wine or a refreshing salad for a delightful balance.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, but ensure it’s heated evenly. Avoid reheating multiple times to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Crab contains roughly 595 calories, with 30g protein, 99g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (195% of the Daily Value), iron (123% of the Daily Value), and protein (60% of the Daily Value). Note that it is relatively high in sodium, at 821mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of frozen for this recipe?
Yes, fresh crab can be used instead of frozen. Just ensure it is cooked beforehand and adjust the cooking time so it heats through without becoming rubbery. Fresh crab will enhance the flavor and texture of the dish.
What can I substitute for the cream of shrimp soup?
If you don't have cream of shrimp soup on hand, you can substitute it with cream of mushroom soup or a homemade cream sauce. Just blend some cooked shrimp with cream and seasonings to mimic the original flavor more closely.
How can I make this dish spicier?
To add some heat, consider incorporating chopped fresh chili peppers or a dash of hot sauce into the sauce. Adjust the amount based on your heat preference. This can elevate the dish significantly and create a delightful contrast to the sweetness of the crab.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).