Ann Lander'S Meat Loaf
A classic meat loaf with a savory flavor, featuring ground chuck, eggs, and onion soup mix. Topped with ketchup for a tangy glaze, it's perfect for comforting family dinners and easy weeknight meals. Its moist texture and rich taste make it a timeless choice for meat lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine ground chuck, eggs, cracker crumbs, onion soup mix, and 1/2 to 3/4 cup ketchup.
- Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into a loaf and place it in a loaf pan.
- Spread remaining ketchup on top of the loaf.
- Bake in the preheated oven for about 60 minutes or until cooked through and browned on top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).