Ann Ramey'S Speedy Batter Rolls
Speedy Batter Rolls are light, fluffy rolls with a tender crumb, perfect for breakfast or snacks. Their quick preparation makes them ideal for busy mornings.
Ingredients
Instructions
- Pour lukewarm water into a slightly warm mixing bowl. Dissolve the yeast.
- Stir well to ensure the yeast is fully dissolved.
- Add the cooled scalded milk, soft shortening, large egg, sugar, and salt to the bowl.
- Mix on low speed until all ingredients are blended.
- Beat the mixture for 2 minutes at moderate speed.
- Cover the bowl with waxed paper.
- Set in a warm place and let it rise until doubled in bulk.
- Punch down the dough and beat 20 or 30 strokes by hand.
- Drop spoonfuls of the batter into muffin pans.
- Cover again and let rise until the batter reaches the top of the pans.
- Bake in a preheated 375°F oven for 15 to 20 minutes.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and active. You can substitute soft shortening with unsalted butter for a richer flavor. If you don’t have scalded milk, simply heat it until hot but not boiling, then cool. For a sweet twist, add a teaspoon of cinnamon to the dry ingredients.
Serving Suggestions
Serve these rolls warm, straight from the oven, with butter or your favorite jam. They pair excellently with soups and salads, making them a versatile addition to meals. For a delightful dessert, consider topping them with Quick And Easy Pineapple Frosting for a sweet twist.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. Reheat frozen rolls in a preheated 350°F oven for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ann Ramey'S Speedy Batter Rolls contains roughly 193 calories, with 19g protein, 29g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (46% of the Daily Value) and protein (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. Keep in mind that the texture may be denser, so you might need to adjust the liquid slightly.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size, which typically takes about 1 hour in a warm environment. You can test it by gently pressing your finger into the dough; if the indentation remains, it’s ready to be punched down.
What should I do if my rolls don't rise?
If your rolls don’t rise, it may be due to inactive yeast. Always check the expiration date and ensure the water temperature is correct—too hot can kill the yeast. You can try placing the dough in a warmer area to encourage rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).