Quick Fresh Peach Cobbler
A quick and delicious peach cobbler featuring fresh peaches and a buttery, tender crust, perfect for summer gatherings or casual desserts with vibrant fruit flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Melt butter in a 13 x 9 x 2-inch pan.
- Combine self-rising flour, 1 cup of sugar, and milk; mix well and pour over the melted butter in the pan.
- Do not stir the batter.
- Combine the fresh peaches and remaining 1 cup sugar in a saucepan.
- Bring the peach mixture to a boil.
- Pour the hot peach mixture over the batter in the pan; do not stir.
- Bake for 30 minutes or until browned as desired.
Tips & Substitutions
For a delicious twist, consider adding a sprinkle of cinnamon to the peach mixture before boiling. If fresh peaches aren't available, you can substitute with canned peaches, but be sure to drain them well. To enhance the flavor, a splash of vanilla extract can be added to the batter. This cobbler also pairs beautifully with a scoop of vanilla ice cream for a delightful dessert experience.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or whipped cream on top. This cobbler is perfect for summer gatherings or as a comforting dessert during cooler months. For a fantastic pairing, serve alongside a refreshing salad or a light brunch option like Quick Supper Muffins to balance the sweetness of the cobbler.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for 10-15 minutes for a fresher taste.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Fresh Peach Cobbler contains roughly 1458 calories, with 9g protein, 76g carbohydrates, and 124g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of protein and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but make sure to thaw and drain them before using to avoid excess moisture. This will help maintain the texture of the cobbler. If using frozen peaches, you might want to reduce the amount of sugar slightly, as they can be sweeter.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure the blend contains a leavening agent to achieve similar results. You may also need to adjust the baking time slightly, so keep an eye on it as it bakes.
What other fruits can I use in this cobbler?
This cobbler can be made with a variety of fruits! Consider using nectarines, blueberries, or even cherries for a different flavor profile. You can also combine fruits for a mixed fruit cobbler, similar to Nanny's Fruit Cobbler, for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).