Anna'S Bbq Ribs

Pork
Be the first to rate this recipe

Ingredients

  • 2 cloves garlic ⓘ
  • 1 tblsp cumin ⓘ
  • 1 Tblsp chili powder ⓘ
  • 1 tblsp paprika ⓘ
  • 1 onion ⓘ
  • 1 tblsp oregano ⓘ
  • salt ⓘ
  • pepper ⓘ
  • 1/3 cup brown sugar ⓘ
  • cayenne ⓘ
  • bacon
  • thyme ⓘ
  • olive oil
  • 1/4 cup molasses
  • 1 cup peach preserves ⓘ
  • 3 tblsp red wine vinegar. ⓘ

Instructions

  1. make rub with dry ingredients.
  2. Rub on ribs. Cover with foil and seal.
  3. Place on cookie sheets and bake @350 for 1 1/2 hours.
  5. fry 2 slices bacon in olive oil with fresh thyme
  6. add garlic and onion and saute in bacon grease
  7. add 2 cups catsup, peach preserves, molasses, brown sugar, paprika, cumin.
  9. At 1 1/2 hours, check ribs for tenderness. If coming off the bone, coat both sides with sauce and cover for another hour. Open foil for last 1/2 hour.
  10. Finish on the grill.

Nutrition & Diet Analysis (per serving)

931 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 18.9g 38% DV
Total Fat 51.9g 67% DV
Carbs 114.7g 42% DV
Fiber 21.3g 76% DV
Sugar 63.1g 100% DV

Electrolytes

Sodium 10329.8mg 100% DV
Potassium 1873mg 40% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 1203mcg 100% DV
Vitamin C 82.8mg 92% DV
Vitamin D 0.1mcg
Calcium 301.8mg 23% DV
Iron 15.1mg 84% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cayenne bacon red wine vinegar pepper brown sugar molasses onion preserves thyme paprika garlic olive oil salt

You May Also Like

🥓

Spicy Pumpkin-Carrot Cream Soup

PorkDairy
531 kcal 24.5g protein
🥓

Warm Orange and Mushroom Spinach Salad

PorkSeafood
666 kcal 17.2g protein
🍗

Tom Kerridge's black pepper pulled pork Sloppy Joe recipe

ChickenPorkDairy
590 kcal 26g protein
🥓

Turkey Hot Brown Recipe

PorkDairy
767 kcal 32.6g protein
🍗

Zip-Quick Country Captain

ChickenPork
778 kcal 40.9g protein
🥓

Port Tenderloin in Paprika Cream

PorkDairy
542 kcal 13.3g protein
American recipes → Pork recipes → All recipes →