Custard Bread Pudding
Custard Bread Pudding is a comforting dessert combining tender bread slices soaked in a sweet custard mixture, infused with cinnamon and vanilla. Its rich, creamy texture makes it perfect for family gatherings or cozy nights, offering a delightful balance of sweetness and warmth.
Ingredients
Instructions
- Preheat the oven to 350°F and fill a large pan halfway with water, placing it in the oven to create a water bath.
- Slice the bread and arrange 10 to 12 slices in a greased 10 x 10 x 2-inch pan.
- In a saucepan, melt the margarine and add cinnamon, stirring well.
- In a mixing bowl, beat the eggs, then add vanilla, sugar, milk, and Pet milk, whisking until well combined.
- Pour the custard mixture evenly over the bread slices in the pan.
- Place the pan into the water bath in the oven and bake for approximately 45 minutes or until the custard is set and golden.
- Remove from oven, let cool slightly, and serve warm or chilled.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular bread. If you're out of Pet milk, you can substitute it with additional whole milk or a mix of evaporated milk and water. To enhance the taste, try adding a pinch of nutmeg or a splash of bourbon to the custard mixture. Make sure to soak the bread thoroughly for the best texture.
Serving Suggestions
Custard bread pudding is delightful on its own but can be elevated with a drizzle of caramel sauce or a dusting of powdered sugar. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for added richness. For a complete meal, serve alongside a light salad or enjoy with a slice of Barbara'S Back Porch Rolls as a comforting side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or until warmed through. For a crispier texture, you can also reheat in the oven at 350°F for about 10 minutes. Serve chilled or warm, depending on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Bread Pudding contains roughly 1193 calories, with 8g protein, 95g carbohydrates, and 89g fat. It is a good source of vitamin A (19% of the Daily Value), iron (17% of the Daily Value), and protein (16% of the Daily Value). Note that it is relatively high in sodium, at 1061mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the custard and bread mixture a day in advance and refrigerate it overnight. Bake it fresh the next day for the best texture. Just remember to let it come to room temperature before putting it in the oven to ensure even cooking.
What type of bread works best for this recipe?
Stale bread is ideal for bread pudding as it absorbs the custard better without falling apart. You can use white bread, whole wheat, or even flavored breads like cinnamon raisin for added taste. Avoid fresh, soft bread as it may turn too mushy.
Can I add fruits or nuts to the pudding?
Absolutely! Chopped fruits like apples, bananas, or berries can be mixed into the custard or layered with the bread. Nuts like pecans or walnuts add a nice crunch; just ensure they are evenly distributed throughout the dish for balanced flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).