Cheese Boxes
Cheese Boxes are savory, cheesy appetizers featuring layered bread and a rich cheese mixture, baked to a golden perfection. Perfect for parties or snacks, they combine crispy bread with creamy cheese, offering a delightful combination of textures and flavors that appeal to cheese lovers and entertaining hosts alike.
Ingredients
Instructions
- Melt oleo and cheese over low heat.
- Beat egg whites until stiff.
- Add cheese mixture to egg whites, beating until blended.
- Stack 3 slices of bread, trim off crusts.
- Spread each layer and the top with cheese mixture.
- Cut stacks into 4 boxes.
- Spread cheese mixture thinly around edges and top like icing.
- Bake on a cookie sheet at 350°F for 12 to 15 minutes.
- Freeze and remove before baking as directed.
Tips & Substitutions
For best results, use a high-quality sharp cheese for stronger flavor. If you prefer a milder taste, consider substituting with a mild cheddar. Make sure to beat the egg whites until they are very stiff for a light texture. You can also experiment by adding herbs or spices to the cheese mixture to enhance the flavor profile. These cheese boxes can be made in advance and frozen for convenience.
Serving Suggestions
Serve these cheese boxes as a delightful appetizer or snack at your next gathering. They pair beautifully with a fresh salad or a bowl of tomato soup for a comforting meal. For a complete spread, consider including some dips or spreads alongside, or serve them with Choco-Holic Brownies for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through and slightly crispy. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Boxes contains roughly 53 calories, with 3g protein, 7g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use different types of cheese based on your preference. Gouda or mozzarella can work well for a milder taste, while pepper jack adds a nice kick. Just ensure the cheese is grated for easy melting.
How can I make these cheese boxes more flavorful?
Consider adding minced garlic or chopped herbs like chives or parsley to the cheese mixture. You can also sprinkle some paprika or cayenne pepper for a bit of heat, which complements the sharp cheese beautifully.
Can I prepare these cheese boxes ahead of time?
Absolutely! You can assemble the cheese boxes and freeze them before baking. Just wrap them tightly in plastic wrap or aluminum foil. When you're ready to bake, remove them from the freezer and bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).