Barbara'S Back Porch Rolls
Barbara's Back Porch Rolls are soft, buttery yeast rolls with a hint of sweetness, perfect for breakfast or dinner. Their tender texture and golden crust make them a crowd-pleaser for family gatherings or casual brunches. Easy to prepare ahead and enjoy fresh from the oven.
Ingredients
Instructions
- Put Crisco, sugar, and salt in a large bowl.
- Pour in boiling water and stir well.
- Add beaten eggs and stir thoroughly.
- Dissolve yeast in 1 cup warm water.
- Add the yeast mixture to the Crisco mixture.
- Gradually stir in 6 cups of unsifted flour.
- Mix all together and refrigerate overnight.
- Roll out the dough and cut with a 2-inch cutter.
- Place the cut dough in greased muffin tins and let rise until double in size, about 3 or 4 hours.
- Bake in a preheated oven at 425°F for 7 to 9 minutes.
Tips & Substitutions
For a fluffier texture, ensure the yeast is fresh and activate it properly in warm water. If you don't have Crisco, unsalted butter can be a suitable substitute, though it will alter the flavor slightly. To save time, you can prepare the dough in advance and freeze it after cutting the rolls; just thaw before the final rise. Consider pairing these rolls with Pea Fritters for a delightful meal.
Serving Suggestions
These rolls are perfect for breakfast or brunch, served warm with butter or jam. They also complement soups and salads, making them a versatile addition to any meal. Pair them with Fried Cucumbers for a refreshing contrast. For a delightful dessert, serve alongside The Best Carrot Cake for a sweet ending.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a zip-top bag for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This helps maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Back Porch Rolls contains roughly 32 calories, with 1g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. However, this might result in denser rolls, so consider adding a little more liquid to maintain the dough's texture.
What can I do if my dough doesn't rise?
If the dough doesn't rise, it could be due to inactive yeast or too cool of a temperature. Ensure the yeast is fresh and try placing the dough in a warmer area, like an oven preheated for a minute and then turned off, to create a warm environment.
How can I make these rolls sweeter?
To increase the sweetness, you can add an extra 1/2 cup of sugar to the dough. Additionally, consider brushing the rolls with melted butter and sprinkling them with cinnamon sugar before baking for a sweet twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).