Sally'S Spareribs
Tender country-style spareribs glazed with a tangy, sweet mustard and ketchup sauce, perfect for casual gatherings or family dinners with bold flavors.
Ingredients
Instructions
- Place country style spareribs in a pan and sprinkle with onion salt.
- Place in oven at 450°F.
- Begin making the sauce.
Tips & Substitutions
For the best flavor, marinate the spareribs in the sauce for a few hours or overnight. If you're out of bordelaise sauce, a mixture of red wine and beef broth can be a good substitute. Adjust the brown sugar depending on your sweetness preference. Also, consider adding garlic powder or smoked paprika to enhance the flavor profile.
Serving Suggestions
Serve the spareribs with a side of coleslaw or cornbread for a classic pairing. They also go well with a fresh Valentine'S Day Salad for a refreshing contrast. For a complete meal, consider offering some baked beans or a side of grilled vegetables to balance the richness of the ribs.
Storage & Reheating
Store any leftover spareribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20-25 minutes, covered with foil to retain moisture. Alternatively, you can use a microwave, but the oven will help keep the meat tender and juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Sally'S Spareribs contains roughly 163 calories, with 1g protein, 43g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute country style spareribs with pork chops or chicken thighs, but adjust the cooking time accordingly. Chicken typically cooks faster, so check for doneness earlier. Just ensure the sauce ingredients complement the meat you choose.
Is it possible to make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, place the spareribs in the cooker and pour the sauce over them. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and pulls away from the bone.
How can I make this recipe spicier?
To add some heat, incorporate cayenne pepper or hot sauce into the sauce mix. You could also add sliced jalapeños or crushed red pepper flakes to the spareribs before baking. Just remember to start with a small amount, as you can always add more if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).