Sally'S Spareribs

Name: Sally'S Spareribs
Yield: 4 servings
Cuisine: American
Ingredients: 1 heaping tablespoon mustard; 1 cup catsup; 1/3 cup brown sugar; 1/8 cup worcestershire sauce; 1/8 cup bordelaise sauce

Vegan Vegetarian

Cuisine: American

Tender country-style spareribs glazed with a tangy, sweet mustard and ketchup sauce, perfect for casual gatherings or family dinners with bold flavors.

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Ingredients

1 heaping tablespoon mustard ⓘ
1 cup catsup ⓘ
1/3 cup brown sugar
1/8 cup worcestershire sauce ⓘ
1/8 cup bordelaise sauce ⓘ

Instructions

Place country style spareribs in a pan and sprinkle with onion salt.
Place in oven at 450°F.
Begin making the sauce.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 0.1g

Carbs 37.3g 14% DV

Fiber 0.6g 2% DV

Sugar 32.4g 65% DV

Electrolytes

Sodium 621.8mg 27% DV

Potassium 344mg 7% DV

Vitamins & Minerals

Vitamin A 139.5mcg 16% DV

Vitamin C 10.6mg 12% DV

Calcium 80.8mg 6% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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