Annette'S Meat Loaf
A hearty, flavorful meatloaf with a savory blend of beef, vegetables, and gravy, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Mix all ingredients together well.
- Bake at 350 degrees Fahrenheit for 1 hour and 30 minutes.
Tips & Substitutions
For a moister meatloaf, consider adding a tablespoon of Worcestershire sauce or using ground turkey instead of beef. You can also substitute the cracker crumbs with breadcrumbs or crushed oats if needed. Adding finely chopped mushrooms or carrots can enhance flavor and texture. Make sure to mix the ingredients just until combined to avoid a dense loaf.
Serving Suggestions
Serve Annette's Meat Loaf with a side of creamy mashed potatoes and steamed green beans for a comforting meal. It pairs beautifully with American recipes like V-8 Beef Stew for a hearty dinner. You can also top the meatloaf with a homemade ketchup or barbecue glaze for added flavor.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat for 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Annette'S Meat Loaf contains roughly 672 calories, with 19g protein, 102g carbohydrates, and 21g fat. It is an excellent source of vitamin C (55% of the Daily Value), protein (39% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2156mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf before baking?
Yes, you can freeze the meatloaf before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to cook, thaw it in the refrigerator overnight and then bake as directed.
What can I use instead of brown gravy mix?
If you don't have brown gravy mix, you can make a simple substitute using 1 tablespoon of cornstarch mixed with 1 cup of beef broth and seasoning to taste. This will provide a similar flavor and consistency for your meatloaf.
How do I know when the meatloaf is done?
To check if the meatloaf is done, insert a meat thermometer into the center; it should read 160°F. Additionally, the meatloaf should be firm to the touch, and juices should run clear when cut. Allow it to rest for a few minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).