Stanley Kelly'S Kettle Beef
A hearty, flavorful beef stew with tomatoes, vegetables, and mushrooms, perfect for feeding a large group and rich in savory, comforting flavors.
Ingredients
Instructions
- Brown the kettle beef in a skillet; remove.
- Transfer the browned beef to a crock-pot.
- Cook slowly for several hours until tender.
- Add stewed tomatoes, chopped celery, chopped carrots, chopped onions, okra, mushrooms, and mushroom soup to the crock-pot.
- Season with salt, pepper, and Worcestershire sauce to taste.
- Serve hot, yielding a large, satisfying meal.
Nutrition & Diet Analysis (per serving)
209
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).