Stanley Kelly'S Kettle Beef
A hearty, flavorful beef stew with tomatoes, vegetables, and mushrooms, perfect for feeding a large group and rich in savory, comforting flavors.
Ingredients
Instructions
- Brown the kettle beef in a skillet; remove.
- Transfer the browned beef to a crock-pot.
- Cook slowly for several hours until tender.
- Add stewed tomatoes, chopped celery, chopped carrots, chopped onions, okra, mushrooms, and mushroom soup to the crock-pot.
- Season with salt, pepper, and Worcestershire sauce to taste.
- Serve hot, yielding a large, satisfying meal.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or a tablespoon of tomato paste to the crock-pot. You can substitute fresh vegetables like green beans or bell peppers for the canned ones if preferred. If you like a bit of heat, a pinch of cayenne or some diced jalapeños could enhance the dish nicely. This recipe is reminiscent of hearty American recipes.
Serving Suggestions
Serve this kettle beef hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with crusty bread or over a bed of rice or mashed potatoes. For a complete meal, consider serving a simple green salad alongside, or browse more beef recipes to complement your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat or microwave in short intervals, stirring occasionally, until heated through. You can also freeze the dish for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Stanley Kelly'S Kettle Beef contains roughly 36 calories, with 2g protein, 7g carbohydrates, and 0g fat. It is an excellent source of vitamin C (27% of the Daily Value). Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute other cuts like chuck roast or brisket if kettle beef is unavailable. Just ensure that the cut you choose has good marbling to keep it tender during the slow cooking process.
How long should I cook the kettle beef in the crock-pot?
Cook the kettle beef on low for about 6-8 hours, or until it becomes fork-tender. If you're short on time, cooking it on high for 3-4 hours can also yield good results, but the low method enhances the flavors significantly.
Can I add different vegetables to the stew?
Absolutely! Feel free to customize the vegetables based on your preferences or seasonal availability. Potatoes, peas, or even corn can be great additions. Just keep in mind that cooking times may vary slightly depending on the vegetables used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).