Annie Rice Pudding

Name: Annie Rice Pudding
Prep time: 15 min
Cook time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup long grain rice; 1 cup water; 2 quarts milk; 1 stick butter; 1 1/4 cups sugar; 1 cup raisins (optional); 1 tablespoon vanilla

Vegetarian Dairy

Prep: 15 min Cook: 120 min Serves: 8 Cuisine: American

A creamy, comforting rice pudding with vanilla and optional raisins, perfect for dessert or cozy gatherings, blending sweet, rich flavors with a smooth texture.

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Ingredients

1 cup long grain rice ⓘ
1 cup water ⓘ
2 quarts milk ⓘ
1 stick butter ⓘ
1 1/4 cups sugar ⓘ
1 cup raisins (optional) ⓘ
1 tablespoon vanilla ⓘ

Instructions

Cook rice in water until all water is absorbed.
Add milk, butter, sugar, and vanilla to the cooked rice.
Cook slowly in a heavy pot for 1 1/2 to 2 hours, stirring often.
During the last 15 minutes, add raisins if using.
Remove from heat and stir in vanilla.
Cool before serving.
Top with cinnamon and/or nutmeg if desired.

Nutrition & Diet Analysis (per serving)

590 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 28.7g 37% DV

Carbs 66g 24% DV

Fiber 3.2g 12% DV

Sugar 31.1g 62% DV

Electrolytes

Sodium 92.5mg 4% DV

Potassium 410.8mg 9% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 131.5mg 10% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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