Annie Rice Pudding
A creamy, comforting rice pudding with vanilla and optional raisins, perfect for dessert or cozy gatherings, blending sweet, rich flavors with a smooth texture.
Ingredients
Instructions
- Cook rice in water until all water is absorbed.
- Add milk, butter, sugar, and vanilla to the cooked rice.
- Cook slowly in a heavy pot for 1 1/2 to 2 hours, stirring often.
- During the last 15 minutes, add raisins if using.
- Remove from heat and stir in vanilla.
- Cool before serving.
- Top with cinnamon and/or nutmeg if desired.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a sweeter pudding, increase the sugar to 1 1/2 cups. To enhance flavor, try infusing the milk with cinnamon sticks or a pinch of nutmeg while it heats. Stir frequently to prevent sticking, especially towards the end of the cooking time. If you're short on time, using instant rice can save you some cooking time.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a sprinkle of cinnamon or nutmeg for added flavor. It pairs beautifully with Fantastic Whoopie Pies for dessert or can be enjoyed as a comforting breakfast. For a fun twist, serve it alongside fresh fruit or a drizzle of caramel sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, add a splash of milk to loosen the pudding and warm it gently on the stove over low heat, stirring occasionally. You can also microwave it in short intervals, stirring in between, until it's heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Annie Rice Pudding contains roughly 1235 calories, with 22g protein, 243g carbohydrates, and 13g fat. It is an excellent source of protein (43% of the Daily Value), dietary fiber (42% of the Daily Value), and iron (32% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe dairy-free?
Yes, you can substitute the milk with almond milk or coconut milk for a dairy-free version. Use a dairy-free butter alternative to maintain the creamy texture. Keep in mind that the flavor may vary slightly, but it will still be delicious.
What can I use instead of raisins?
If you don't have raisins or prefer not to use them, consider adding chopped dried fruits like apricots or cranberries for a different flavor. You could also use nuts for added crunch or even chocolate chips for a sweeter twist.
How do I know when the rice pudding is done?
The rice pudding is done when it's thickened to your desired creaminess and the rice is tender. It should be creamy but not watery. If you're unsure, taste a spoonful to check the texture. Remember to let it cool slightly as it will thicken more upon standing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).