Fantastic Whoopie Pies
Deliciously rich and moist whoopie pies with a cocoa flavor, perfect for sharing at gatherings or satisfying sweet cravings with friends and family.
Ingredients
Instructions
- Add a few drops of vinegar to the sour milk to make it sour.
- In a bowl, cream together sugar and shortening.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine baking cocoa, flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with sour milk and hot water, mixing well after each addition.
- Drop spoonfuls of batter onto a greased baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before assembling with your favorite filling.
Tips & Substitutions
For best results, ensure your shortening is at room temperature for easy creaming with sugar. If you don't have sour milk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Consider using cocoa powder with a higher fat content for a richer flavor. You can also add chocolate chips to the batter for extra sweetness, or try a different filling inspired by Grandma Alice Kline'S Sugar Cookies.
Serving Suggestions
These fantastic whoopie pies are delightful on their own but can be served with a scoop of ice cream for a delicious dessert sandwich. Pair them with a glass of milk or coffee for a delightful treat. You can also serve them alongside Very Blueberry Muffins for a brunch spread that will impress your guests.
Storage & Reheating
Store leftover whoopie pies in an airtight container at room temperature for up to three days, or refrigerate for up to a week. If you want to keep them longer, freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to three months. To enjoy, thaw at room temperature or warm them slightly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Fantastic Whoopie Pies contains roughly 409 calories, with 8g protein, 69g carbohydrates, and 4g fat. It is a good source of protein (16% of the Daily Value), dietary fiber (16% of the Daily Value), and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 2006mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute butter for shortening in equal amounts. This will add a richer flavor to your whoopie pies. Just keep in mind that butter may result in a slightly different texture, making them a bit more tender.
What can I use as a filling for whoopie pies?
The classic filling is a marshmallow cream or buttercream, but you can get creative! Try using cream cheese frosting or even flavored whipped cream. You can also experiment with fillings inspired by Aunt Hasseltine'S Cornmeal Pie for a unique twist.
How do I know when my whoopie pies are done baking?
Bake until they are set and a toothpick inserted in the center comes out clean, usually around 10-12 minutes. The edges should be firm, while the centers might still look slightly soft but will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).