Aunt Hasseltine'S Cornmeal Pie
A rich and sweet cornmeal pie with a buttery crust and vanilla flavor, perfect for dessert or special occasions, appealing to those who enjoy classic Southern-inspired treats.
Ingredients
Instructions
- Mix all the ingredients and pour into the unbaked pie shell.
- Bake in a 300°F oven for about 1 hour until almost set but still slightly shaky in the center.
- Remove from the oven and cover with another pie tin until cool.
- Optionally, add pecans or coconut to the mixture before baking.
Tips & Substitutions
Ensure the butter is fully melted and cooled slightly before mixing, as this helps prevent the eggs from cooking prematurely. For a twist, consider adding a cup of toasted pecans or shredded coconut to the mixture for added texture and flavor. If you're looking for a gluten-free option, use a gluten-free pie crust instead of the traditional one.
Serving Suggestions
Serve this delightful cornmeal pie warm or at room temperature. It pairs beautifully with whipped cream or vanilla ice cream for added richness. For a complete meal, consider serving it alongside a fresh salad or with a slice of Merry'S Canapes for a delightful contrast.
Storage & Reheating
Store leftover cornmeal pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds, or warm the whole pie in a 300°F oven for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Hasseltine'S Cornmeal Pie contains roughly 952 calories, with 22g protein, 134g carbohydrates, and 26g fat. It is an excellent source of protein (44% of the Daily Value), dietary fiber (40% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with alternatives like almond milk, coconut milk, or oat milk. Just ensure that the alternative is unsweetened to maintain the pie's flavor balance.
What should I do if the pie cracks while baking?
If your cornmeal pie cracks, it may be due to overbaking. To prevent this, keep an eye on the pie during the last 15 minutes of baking. The pie should be set but still slightly wobbly in the center when you remove it from the oven.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. After baking, let it cool completely before refrigerating. Just allow it to come to room temperature or warm it slightly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).